|Posted by drdeanna on February 12, 2012 at 11:50 AM||comments (0)|
With the recent article about gluten in the Wall Street Journal, http://online.wsj.com/article/health_journal.html and all the new gluten free products on the market, I am getting more questions about whether or not to eat gluten. If you have been asking yourself this, please continue reading.
First, what is gluten? Gluten is a substance found in cereal grains such as wheat, rye, spelt, kamut and barley. Some people make antibodies to gluten called anti-gliadin antibo...Read Full Post »